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The roasted veggies with prosciutto add many wonderful flavours to this earthy, rich Italian vegetable soup but you can omit the prosciutto for a vegetarian option.
Serving Size 1 cup (250 mL)
Recipe courtesy of canolainfo.org, featured in The Canadian Diabetes Association’s 2017 Healthy Living Calendar. To download the latest recipes, visit www.diabetes.ca/calendar.
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