Summer watermelon mango salad with herb vinaigrette

Ingredients

Salad

• 1 cup (250 mL) quinoa
• 1 cup (500 mL) watermelon, diced 
• 2 ripe mangoes, diced
• 1 English cucumber, diced
• 1 cup (250 mL) shelled edamame
• ½ cup (125 mL) crumbled feta cheese
• ¼ cup (75 mL) shredded fresh mint

Vinaigrette

•  ¼ cup (75 mL) canola oil
• 1 tsp (5 mL) fresh oregano, chives, thyme or basil 
• 3 tbsp (45 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard 
• 2 tsp (10 mL) liquid honey

Instructions

1. In saucepan, bring quinoa and 2 cups (500 mL) water to boil; reduce heat, cover and simmer for 12 minutes. Fluff with fork; transfer to a large bowl and let cool.
2. Stir in watermelon, mango, cucumber, edamame, feta cheese and mint.
3. Whisk together oil, herbs, lemon juice, mustard and honey, salt and pepper; pour over quinoa mixture and stir to coat.