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Classic oatmeal with toppers

Need some new ideas to dress up your usual morning oatmeal? We’ve got protein and fibre add-ins to build delicious, balanced breakfasts every day.

Prep Time:
5 minutes
Cook Time:
5 minutes
Calories:
390
Serving Size:
1 recipe (280 g)

Ingredients

Serves: 1

  • 1/3 cup (80 mL) large flake oats (old-fashioned oats) 
  • 2/3 cup (160 mL) 1% milk or water 

Protein Add-Ins- choose one 
  • ¼ cup (60 mL) pumpkin seeds 
  • 2 Tbsp (30 mL) peanut butter 
  • 2.5 Tbsp (37.5 mL) hemp seeds 
  • ½ cup (125 mL) plain Greek yogurt 
  • protein powder of choice (read package/label) 
 
Fruit & Fibre Add-Ins – choose one 
  • ½ cup raspberries, fresh or frozen 
  • 1 pear, skin on, chopped 
  • 1 apple, skin on, chopped 
  • 2 kiwi fruit, chopped 
  • 1 cup mixed berries 
  • 1 small banana 

Instructions

  1. Bring milk to a boil in a small saucepan over medium heat; add oats. Cook, stirring occasionally for 5 minutes.  
  2. Add your protein and fruit choice.

Note: Nutrition is for the simple oatmeal recipe and the first of each option (pumpkin seeds and raspberries).  


Tips:

  • Microwave instructions: Mix milk and oats in a microwavable bowl. Cook on HIGH for 2 ½ to 3 minutes, stirring halfway. 
  • Nutrition know-how: The protein add-ins provide 7 g protein each and the fruit add-ins provide 4 g of fibre each. 
Nutritional Information 1 recipe (280 g)
Amount % Daily Value
Calories 390
Fat 19 g 25 %
Saturated Fat 4 g
+ Trans Fat 0 g
20 %
Cholesterol 10 mg
Sodium 75 mg %
Carbohydrate 37 g
Fibre 9 g 32 %
Sugars 12 g 12 %
Protein 21 g

Note: nutrition information reflects base oatmeal recipe with pumpkin seeds and raspberries as add-ins. 

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