Join Diabetes Canada’s In the Kitchen cooking & nutrition series. It's going to be delicious!
Aprons in Action: Raise funds for Diabetes Canada, cook healthy & earn a spot with celebrity chefs!
This whole-grain side dish offers crunch with a refreshing taste.
This delicious plant-based burrito features lentils, spices and all your favourite toppings. It’s perfect for a satisfying, quick weeknight meal everyone will love.
From berries to spinach to walnuts, this salad is a kaleidoscope of colours, flavours and fibre!
Enjoy this light but satisfying soup that’s ready in 30 minutes.
This salad packs a punch! With whole grain quinoa, tart apple, pomegranate seeds and nutrient packed spinach, your body and taste buds will thank you.
You had me at tacos! This fresh take on a traditional taco is sure to be a family favourite.
The leafy greens, black beans and fresh veggies not only provide fibre and protein but taste delicious too!
This soup provides the same flavours as a traditional minestrone soup containing pasta and beans, but without all the carbs.
This colourful salad offers tangy flavour and crunch.
This bowl is full of vegetables, grains, protein and healthy fats. The dressing also makes for a great dip!
Refreshing salad made with quinoa - a nutritious grain that provides fibre.
A perfect dinner for a cold night!
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