Join Diabetes Canada’s In the Kitchen cooking & nutrition series. It's going to be delicious!
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This veggie-packed pasta gets flavour from garlic, zucchini and tomatoes, both fresh and dried, along with herbs. Delicious served hot or cold the next day.
If you love sushi then this salad is for you. It has all the makings of sushi without the fuss. The creamy ginger dressing on top of the crunchy fresh vegetables is irresistible.
This hearty salad provides high fibre, plant-based protein.
Minestrone is a traditional Italian soup with beans, pasta and vegetables.
A perfect no-fuss dinner for a busy evening.
This super simple salad is great for warm summer nights but is sure to satisfy any time of year.
This salad is delicious and nutritious and features the 3 sisters: corn, beans and squash. It is packed with protein and fibre and will keep you full and satisfied!
This portable recipe adds a sweet twist to the perennial favourite: pasta salad.
Getting rid of those Thanksgiving leftovers but want to keep it light? This salad is just the thing!
This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze.
The flavour of sweet and juicy pears is complemented with walnuts, avocado and grilled chicken for a satisfying main dish salad. Recipe by Brittany Mullins of Eating Bird Food.
This heart-healthy salad is perfect any time.
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