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Aprons in Action: Raise funds for Diabetes Canada, cook healthy & earn a spot with celebrity chefs!
This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze.
The flavour of sweet and juicy pears is complemented with walnuts, avocado and grilled chicken for a satisfying main dish salad. Recipe by Brittany Mullins of Eating Bird Food.
This heart-healthy salad is perfect any time.
This whole-grain side dish offers crunch with a refreshing taste.
This delicious plant-based burrito features lentils, spices and all your favourite toppings. It’s perfect for a satisfying, quick weeknight meal everyone will love.
From berries to spinach to walnuts, this salad is a kaleidoscope of colours, flavours and fibre!
Enjoy this light but satisfying soup that’s ready in 30 minutes.
This salad packs a punch! With whole grain quinoa, tart apple, pomegranate seeds and nutrient packed spinach, your body and taste buds will thank you.
You had me at tacos! This fresh take on a traditional taco is sure to be a family favourite.
The leafy greens, black beans and fresh veggies not only provide fibre and protein but taste delicious too!
This soup provides the same flavours as a traditional minestrone soup containing pasta and beans, but without all the carbs.
This colourful salad offers tangy flavour and crunch.
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