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Aprons in Action: Raise funds for Diabetes Canada, cook healthy & earn a spot with celebrity chefs!
This fun protein-rich breakfast is high in taste and low in carbs.
Sheet-pan dinners are all the rage, but have you tried a sheet-pan breakfast? The warm flavours of fall vegetables mixed with herbs and eggs will be your favourite new way to make breakfast or brunch.
This Korean-inspired recipe combines a sweet, tangy and spicy sauce with salmon and asparagus. It also tastes great on tofu or chicken.
Slow-braised chicken with tomatoes, herbs, onions and peppers is a hearty, mouth-watering meal. Make it ahead and reheat for an easy weeknight dinner or enjoy the delicious flavours and smells warming your home over the weekend.
These roasted Brussels sprouts are about to become your new favourite vegetable. With crispy edges, and infused garlic and herb flavour, you’ll never go back to boiling them again.
Who needs meat when you have a show-stopper vegetable centrepiece? This roasted cauliflower with lemon vinaigrette makes a delicious side to your holiday meals or a tasty addition to any weeknight meal.
Nothing is more delicious than fresh cucumbers and tomatoes paired with feta cheese and olives. Except, of course, when you add a piece of omega-3-rich grilled salmon on top.
Everyone will love this freshly topped hummus dip!
This Greek inspired bowl makes for a delicious, balanced meal everyone will love.
Dressed up with flavours of mushrooms, garlic and onions.
A classic Italian chicken dish slowly simmered in herbs, garlic and tomatoes.
Warm up with a delicious, protein and fibre packed bowl of chili.
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