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Aprons in Action: Raise funds for Diabetes Canada, cook healthy & earn a spot with celebrity chefs!
Craving delicious fall flavours? This beautiful meal marries bright Bosc pears, hearty veggies and juicy chicken in just 30 minutes — and all in a single pan.
This soup by renowned Chef Vitaly Paley is easy to make, as it uses water instead of stock. Water lets the squash realize its full potential here.
Sheet-pan suppers are a weeknight game changer for busy families.
This taco recipe comes together quickly and is full of wonderful flavours.
Pear juice adds sweetness and helps to tenderize the beef in this bulgogi dish that is traditionally cooked over a grill. You can serve it with rice, in a lettuce wrap, or try it fusion style in a taco or burrito.
Loaded with delicious, fresh ingredients including green Anjou pears, barley, chickpeas and arugula, this recipe not only tastes great but it provides over 15% of your recommended daily fibre in one serving.
Fresh pears and chicken are the perfect combination. They show off to each other especially with caramelized lemons and fresh herbs.
This salad from Kale Me Maybe is a spin on a classic Italian chopped. This one is meat-free, so it’s vegan- and vegetarian- friendly. It’s loaded with fibre, thanks to the pears and the chickpeas, and it can be served as a main meal or as an appetizer. Serve it fresh or keep the dressing on the side until you’re ready to enjoy.
Add some zip and fun to your vegetarian tacos with this spiced-up version. For crunch, be sure to use the crunchy corn shells or else soft whole-wheat flour tortillas will do the trick as well.
During harvest time, squash is abundant and a wonderful addition to many dishes.
Take your chicken breast to the next level by making this Peach BBQ Chicken Breast recipe.
Lettuce wraps signal the arrival of warm weather. This easy-peasy recipe is perfect for a family or entertaining a crowd. Set up a topping bar, and off you go.
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