In the Kitchen with Diabetes Canada is our annual free, live and interactive four-week cooking and nutrition series.
In the Kitchen with Diabetes Canada is our annual free, live and interactive four-week cooking and nutrition series.
Explore strategies for engaging with your health care team and others who support your management to ensure your needs are met.
Learn about the generational influence on thriving with diabetes in today’s complex and ever-changing world.
Explore diabetes distress and how it is different from depression, the tools used to make a diagnosis, and strategies that can help with managing your mental health.
Explore strategies for engaging with your health care team and others who support your management to ensure your needs are met.
Registered Dietitian and Ellyn Satter Institute Faculty Member Sandy Maxwell will outline what a positive relationship with food is, how eating competence can play a role and how to achieve non-weight related food and health goals.
Registered Dietitian & Certified Diabetes Educator, Vidhi Agrawal, will discuss ways to make your grocery dollar go further while boosting your nutrition and saving money at the checkout!
Registered Dietitian and Certified Diabetes Educator Nicole Clowe will provide evidence-based information and recommendations around healthy eating as well as dive into Intermittent Fasting, the Keto diet and plant-based eating.
Registered Dietitian and Certified Diabetes Educator Pamela Piotrowski will provide nutrition information and tips to maximize your energy and to meet your nutrition goals.
An esteemed panel of experts discuss the four important screening tests – heart, eyes, feet, kidneys – to have done, the frequency with which they should happen, who should perform them and why these tests are so important to help prevent or delay diabetes complication.
Living day to day with the responsibility of diabetes is stressful and this is often on top of other stressors in our lives.
