The second video in our nutrition education series is intended to support people living with diabetes to assess and understand their relationship with food and how to heal that relationship if necessary. Registered Dietitian and Ellyn Satter Institute Faculty Member Sandy Maxwell will outline what a positive relationship with food is, how eating competence can play a role and how to achieve non-weight related food and health goals.


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Deepen your understanding with expert-led sessions on diabetes care, management, and everyday health.
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