In the Kitchen with Diabetes Canada is our annual free, live and interactive four-week cooking and nutrition series.
In the Kitchen with Diabetes Canada is our annual free, live and interactive four-week cooking and nutrition series.
Registered Dietitian and Ellyn Satter Institute Faculty Member Sandy Maxwell will outline what a positive relationship with food is, how eating competence can play a role and how to achieve non-weight related food and health goals.
Registered Dietitian & Certified Diabetes Educator, Vidhi Agrawal, will discuss ways to make your grocery dollar go further while boosting your nutrition and saving money at the checkout!
Registered Dietitian and Certified Diabetes Educator Nicole Clowe will provide evidence-based information and recommendations around healthy eating as well as dive into Intermittent Fasting, the Keto diet and plant-based eating.
Registered Dietitian and Certified Diabetes Educator Pamela Piotrowski will provide nutrition information and tips to maximize your energy and to meet your nutrition goals.
The food we eat is a very powerful part of our wellness toolbox but did you know that food can also impact inflammation in our body and cells? Learn more about the link between food and inflammation and how it may impact your diabetes management.
The Holidays are full of events, get-togethers, changes to schedules and of course lots of food and drink! This can be tricky for those living with diabetes. In this webinar we discuss concrete tips and tricks to enjoy the holidays while managing your diabetes.
In this episode, we explore the role that healthy eating plays in diabetes management. We cover a range of topics, including carb counting, glycemic index, artificial sweeteners, alcohol, various dietary patterns, like intermittent fasting and plant-based diets, and eating well on a budget.
Diabetes Canada and the Canadian Celiac Association are pleased to present this special collaborative webinar for individuals living with and impacted by type 1 diabetes and celiac disease, featuring Nicole Byrom, Brooks Roche, and Emily Kewell. We will be discussing the connections between celiac disease & type 1 diabetes, and key steps you can take for screening & management. Diabetes Canada and the Canadian Liver Foundation are delighted to present a special webinar for individuals living with and impacted by diabetes and liver disease, featuring Dr. Mary Anne Doyle and Dr. Mark Swain. We will define and explore liver disease, its relationship with diabetes, and steps you can personally take to identify and mitigate risk.
