In the Kitchen with Diabetes Canada is our annual free, live and interactive four-week cooking and nutrition series.
In the Kitchen with Diabetes Canada is our annual free, live and interactive four-week cooking and nutrition series.
Explore strategies for engaging with your health care team and others who support your management to ensure your needs are met.
Learn about the generational influence on thriving with diabetes in today’s complex and ever-changing world.
Explore diabetes distress and how it is different from depression, the tools used to make a diagnosis, and strategies that can help with managing your mental health.
Explore strategies for engaging with your health care team and others who support your management to ensure your needs are met.
An esteemed panel of experts discuss the four important screening tests – heart, eyes, feet, kidneys – to have done, the frequency with which they should happen, who should perform them and why these tests are so important to help prevent or delay diabetes complication.
Living day to day with the responsibility of diabetes is stressful and this is often on top of other stressors in our lives.
Living well with diabetes takes emotional strength. Emotional well-being is as important in managing diabetes as food & medication. This plenary will highlight how to stay strong, resilient and look out for your emotional needs.
For many people, when they hear a diabetes diagnosis, it can be very emotional. In this session, we discuss how to deal with these feelings, where to get support and concrete tips for recharging and dealing with burnout in the context of a chronic condition.
