Use this calculator to determine how frequently your patient should be checking their blood glucose, with some suggested patterns for monitoring.
A quick guide to better understand the high and lows of blood glucose and their impacts
Fibre is a type of carbohydrate that is found in foods that come from plants. It does not get digested or absorbed by the body and therefore it does not increase blood sugar like other forms of carbohydrates.
A fact sheet so you can learn about different meters, how to test your blood sugar levels, how to identify your target, and how to manage your blood sugar when sick.
Changes in food prices can make it difficult to eat well. Trying to save some money on food can sometimes leave people feeling like they’ve compromised on nutrition.
An infographic on hypoglycemia, low blood sugar, in adults
Self-Monitoring of Blood Glucose (SMBG) recommendation tool for Health-Care Providers
A breakdown of how to manage your diabetes while ill for patients and their health-care providers.
Examples of insulin initiation and titration regimens in people with type 2 diabetes
