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Ramadan and diabetes

A guide for health-care providers on the management of Canadians living with type 1 or type 2 diabetes who intend to fast during Ramadan.

PDF

Glycemic Index (GI) food guide

The glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI.