A guide for health-care providers on the management of Canadians living with type 1 or type 2 diabetes who intend to fast during Ramadan.
The glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI.
A foot screening worksheet provided by Wounds Canada
Use this form with all members of your diabetes team so that everyone is on the same page
A prescription worksheet for cardiovascular protection with diabetes
Diabetes distress focuses on the emotional distress linked directly to diabetes.
What medications should I be taking to protect myself from heart disease and stroke
When planning a meal or snack, make healthy choices based on Canada’s Food Guide. Canada’s Food Guide describes how much food you need and what type of food is part of healthy eating.
Your hands can be very useful in estimating appropriate portions. When planning a meal, use the portion sizes show in this document as a guide.
Snacks can help keep your energy up and hunger down between mealtimes. They can provide your body with nutrients like protein, fiber, vitamins and minerals.
