A tool for determining A1C target recommendations for type 1 and type 2 patients
For those on insulin or some diabetes medications, drinking alcohol can increase your risk of having low blood sugar. To reduce this risk, take the following steps.
A cookbook featuring nutritious, diabetes-friendly recipes and practical tips for healthy eating and meal planning at home.
A quick guide to better understand the high and lows of blood glucose and their impacts
Foot problems are very common in people with diabetes and can lead to serious complications. This fact sheet provides basic information about how diabetes affects your feet and what you can do to keep your feet healthy.
Fibre is a type of carbohydrate that is found in foods that come from plants. It does not get digested or absorbed by the body and therefore it does not increase blood sugar like other forms of carbohydrates.
A fact sheet so you can learn about different meters, how to test your blood sugar levels, how to identify your target, and how to manage your blood sugar when sick.
High cholesterol usually refers to high LDL (“bad”) cholesterol. The main goal is to lower LDL-cholesterol.
Changes in food prices can make it difficult to eat well. Trying to save some money on food can sometimes leave people feeling like they’ve compromised on nutrition.
Blood pressure is a measurement of the force of your blood against the blood vessel walls.
Protein is an important part of a healthy diet. Protein’s role in the body is to build and repair cells which is important for growth, muscle-building, and skin-healing.
