Use this calculator to determine how frequently your patient should be checking their blood glucose, with some suggested patterns for monitoring.
An infographic on hypoglycemia, low blood sugar, in adults
A quick guide to better understand the high and lows of blood glucose and their impacts
Fibre is a type of carbohydrate that is found in foods that come from plants. It does not get digested or absorbed by the body and therefore it does not increase blood sugar like other forms of carbohydrates.
Changes in food prices can make it difficult to eat well. Trying to save some money on food can sometimes leave people feeling like they’ve compromised on nutrition.
Self-Monitoring of Blood Glucose (SMBG) recommendation tool for Health-Care Providers
A breakdown of how to manage your diabetes while ill for patients and their health-care providers.
Examples of insulin initiation and titration regimens in people with type 2 diabetes
A guide for health-care providers on the management of Canadians living with type 1 or type 2 diabetes who intend to fast during Ramadan.
