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Oven-Roasted Salmon with Sriracha and Lime

Serve with roasted broccoli and mashed sweet potatoes.

Prep Time:
5 minutes
Cook Time:
15 minutes
Calories:
290
Serving Size:
4

Ingredients

  • 2 tbsp (30 mL) canola oil
  • 1 tbsp (15 mL) soy sauce
  • ¼ cup (60 mL) Sriracha sauce
  • 1 tbsp (15 mL) honey
  • Juice of 2 limes
  • 1 lb. (500 g) salmon, cut into 4 fillets

Instructions

1. In a small bowl, combine canola oil, soy sauce, Sriracha, honey and lime juice; brush over top of fillets.

2. Place fillets, skin side down on a baking sheet lined with parchment paper.

3. Bake salmon at 450°F (230°C) for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.

Nutritional InformationPer 1 fillet 
Amount % Daily Value
Calories 290
Fat 18 g 27 %
Saturated 3 g
+ Trans 0 g		 15 %
Cholesterol 60 mg
Sodium 560 mg 23 %
Carbohydrate 9 g 3 %
Fibre 0 g 0 %
Sugars 8 g
Protein 21 g

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