Canadian Diabetes
Published quarterly, Canadian Diabetes provides practical, current information to family physicians on diagnosis and treatment issues associated with diabetes.
Nutritional Management of Diabetes: Carbohydrates and Glycemic Control
Nutrition therapy aims to improve or maintain quality of life, nutritional status and physiological health as well as prevent and treat complications of diabetes (1).
Lynn Nabata RD MA CDE, Sarah Capes MD FRCPC
Thérapie nutritionnelle du diabète : glucides et contrôle de la glycémie
La thérapie nutritionnelle vise à améliorer ou à maintenir la qualité de vie, l’état nutritionnel et la santé physiologique, de même qu’à prévenir et à traiter les complications du diabète (1).
Lynn Nabata RD MA CDE, Sarah Capes MD FRCPC
Carbohydrate Counting Demystified: A Guide for General Practitioners
When people think of diabetes, they think of having to follow a restrictive diet, avoiding all sugar and sweets.
Kathryn Arcudi PDt CDE Sondra Sherman PDt CDE
The Glycemic Index: Practical Considerations
The term glycemic index (GI) is used to describe the glycemic response after ingestion of 50 g of available carbohydrate in a test food compared to ingestion of an equivalent amount of carbohydrate in a reference food, usually glucose or white bread (1).
Maria Kalergis PhD RD CDE
Beyond the Basics:The CDA’s New Meal Planning Guide. What’s New?
The CDA has developed a new meal planning guide, called Beyond the Basics: Meal Planning for Diabetes Prevention and Management
Sharon Zeiler BSc MBA RD
Production of materials has been made possible through a financial contribution from the Public Health Agency of Canada.
© 2012 Copyright Canadian Diabetes Association