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Presentations
To download the presentations, click on the links below:
2008 CPG Powerpoint Presentations
- 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
- Definition Classification and Diagnosis of Diabetes and Other Dysglycemic Categories
- Screening for Type 1 and Type 2 Diabetes
- Prevention of Diabetes
- Organization of Diabetes Care
- Self-management Education
- Targets for Glycemic Control
- Monitoring Glycemic Control
- Physical Activity and Diabetes
- Nutrition Therapy
- Insulin Therapy in Type 1 Diabetes
- Pharmacologic Management of Type 2 Diabetes
- Hypoglycemia
- Hyperglycemic Emergencies in Adults
- In-hospital Management of Diabetes
- Management of Obesity in Diabetes
- Psychological Aspects of Diabetes
2008
- Changes in Nutrition in the 2008 Clinical Practice Guidelines
- Managing weight & diabetes: Tips for a Healthy Lifestyle for Adults
- Nutrigenomics: Applying Genomics to Nutrition Research
- The Effects of Caffeine and Coffee Ingestion on Glucose Homeostasis: Acute vs. Chronic Effects
2007
- National Nutrition Committee symposium Chair Remarks
- Eating Away from Home: Tips for making healthy choices
- Answers to Your Questions About the New Canada’s Food Guide
- Energy Drinks: What is new in the beverage aisle?
2006
2005
- National Nutrition Comittee: Annual Update - October 21, 2005
- Alcohol + Diabetes
- Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management - October 20, 2005
2004
- Update on nutrition activities
- National Nutrition Committee - Annual Review
- Nutrition Guidelines Implementation Committee: Behind The Scenes of Tool Development
- Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management
2003
- Glycemic Index Explained
- Presentation re NNC update at the DES Leadership Forum
- Making Carbohydrates Count: A Hands on Approach
- Presentation from the National Nutrition Committee (NNC) Symposium at the 2003 CDA/CSEM Professional Conference
- Catherine Field’s presentation on NNC, Labelling,and Implementation initiatives
- Update on HESY by Sharon Zeiler
- Update on the Good Health Eating Guide by Eleeta Armit