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Just the Basics
Just the Basics, Healthy Eating for Diabetes Management and Prevention
This is the first resource developed by the Nutrition Education Resource Committee (formerly known as the Nutrition Guidelines Implementation Subcommittee) to help educators, those affected by diabetes and consumers. Bulk printed copies are available in both English and French through the Literature Order Desk.
Downloads:
- Just the Basics
- Principes de base: Une alimentation saine pour la prévention et le traitement du diabète
Looking for culturally adapted information? Please visit www.diabetes.ca/diabetes-and-you/nutrition/just-basics