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Basic Carbohydrate Counting for Diabetes Management
The tool is intended to be used by diabetes educators for teaching their clients the essentials of carbohydrate counting, a flexible method of meal planning. The tool outlines the simple steps of this method and some examples of their application.
A number of resources to assist educators in learning more about the management of cholesterol and diabetes and tips for client education is available below.
Basic carbohydrate counting
Méthode simplifiée de calcul des glucides
Carbohydrate Counting using your recipes
Resources for carbohydrate counting