- Healthier Cooking Options
- High blood pressure and Diabetes
People with diabetes are at a much higher risk of developing high blood pressure than those without diabetes
- Tools for South Asian populations
- Just the Basics
- Beyond the Basics
The introduction of new medications and new methods for the management of diabetes have prompted changes in diabetes education.
- Managing weight and Diabetes
This resource is designed to assist the health educator in discussing healthy weights and lifestyle choices which can contribute towards achieving and maintaining a healthy weight.
- Cholesterol and Diabetes
Cholesterol and Diabetes is a new resource designed to help educators implement the principles of the clinical practice guideline on Dyslipidemia in Adults with Diabetes in their practice.
- Eating Away from Home
Eating Away from Home was created to provide tips for health professionals and consumers on making healthier food choices when you are not at home.
- Alcohol and Diabetes
- The Glycemic Index
- Sugars and Sweeteners
This resource is designed to assist the health educator in discussing the various sweetener options available in the marketplace.
- CarbCounting_0909_Boehringer.pdf">Basic Carbohydrate CountingCarbCounting_0909_Boehringer.pdf
Resources for carbohydrate counting
- Responses to Health Canada
Response to Health Canada’s Position Paper on Diet-Related Health Claims
© 2012 Copyright Canadian Diabetes Association