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Biscuits really should be served warm to accentuate their delicate texture.
- Preheat oven to 425◦ F (220◦ C)
- Baking sheet, lightly greased
- 2-inch (5 cm) round cookie cutter (optional)
Canada’s Choice per Serving: 1 Carbohydrate, ½ Fat
Makes 12 biscuits, serving size: 1 biscuit
Recipe reprinted with permission from Canada’s Essential Diabetes Recipes, Sharon Zeiler, Robert Rose Inc., 2011, http://www.robertrose.ca.