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Looking for a healthy dinner with layers of flavour and texture? This is for you! Mashed lentils make a great bed for tender halibut while fresh herbs and seasoning add zest.
1 fillet, ½ cup (125 mL) lentils per serving
Recipe courtesy of canolainfo.org, featured in the Canadian Diabetes Association’s 2016 Healthy Living Calendar. To download the latest recipes, visit http://www.diabetes.ca/calendar.