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This shepherd’s pie rivals the beef version- creamy, thick and rich tasting. Beans provide the meat-like texture.
Make Ahead: Prepare up to 1 day in advance. Reheat gently. Freeze for up to 3 weeks.
Canada’s Choice per Serving: 2½ Carbohydrates, ½ Meat & Alternative, 1 Fat
Recipe reprinted with permission from Complete Canadian Diabetes Cookbook, Katherine E. Younker, Robert Rose Inc., 2005, http://www.robertrose.ca.