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An easy and light dinner option that combines the fresh tastes of lime and jalapeno, and delivers healthy omega-3 fatty acids
* If you add the optional sea salt, the sodium increases to 531 mg per serving.
Excellent source of niacin, riboflavin, vitamin B12 and vitamin D. Good source of folate and magnesium.
Recipe reprinted with permission from Peanut Bureau of Canada, http://www.peanutbureau.ca/MainMenu/All-About-Peanuts/Peanuts-in-Canada.