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Recipes
Veal braised with onions
Richly flavored braised meats like veal are always a welcome choice for a family meal. I make them in advance, since their flavor improves when refrigerated and reheated the next day.
Greek lamb and bean stew
Oregano-scented tomato sauce with a burst of heat from hot pepper flakes is the perfect foil for buttery lima beans and lamb.
Veal scaloppini with marsala
This easy-to-make saucy veal is one of my all-time favorite dishes to serve when I’m entertaining. Delicious served with noodles and a green vegetable such as asparagus.
Black bean and edamame avocado salad
Bring some exotic flavours to the table with this delicious Mexican-style salad.
Yummy parmesan chicken fingers
What a relief to know when you come home frazzled from a day at work, you can count on these tasty chicken fingers stashed away in your freezer. Round out the meal with rice and a steamed vegetable, such as broccoli, for a dinner that’s on the table in 30 minutes.
Just-for-kids honey lemon chicken
Kids love simple dishes like this one, with its straight forward flavors. And this chicken dish is simple enough that even young cooks can make it.
Taco Pitas
Aside from being lower in fat, I find pitas make much better containers than taco shells, which tend to crumble when you bite into them and cause the filling to spill out.
White fish with herb duxelle
This recipe is an interesting combination of fish with mushrooms, which provide an earthy balance to the dish.
Turkey fajitas
I love this recipe because it’s a quick and easy main dish, yet it calls for only a few ingredients. It’s ideal to serve for an impromptu dinner. I set out bowls of the cheese, sour cream and salsa, and let everyone help themselves.
Asian beef noodle soup
Loaded with vegetables, this Vietnamese-style soup is full of flavor and takes less than 10 minutes to cook.